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1. #Gelatin sheets for gingerbread house windows how to
2. #Gelatin sheets for gingerbread house windows skin
3. #Gelatin sheets for gingerbread house windows download

Let the sides dry completely, this will take anywhere from 1-4hr, depending on the humidity and how thick your royal icing is. Make sure to put something to keep them standing, like small cups/glasses, for example. Pipe royal icing on the borders of the internal part of the back of the house, then place the sides on top. You can decorate with any holiday related sprinkles you have, there are endless possibilities!Īfter decorating the front of the house, you can start assembling the structure of the house. I also made a wreath on the center window by using green and red royal icing, for this I used a small star tip.

I piped royal icing along the borders of the house. Once all the windows have gelatin sheets start decorating the front of the house.

Making royal icing is really easy, but if you can’t find meringue powder, substitute with a recipe using egg whites, there are tons online! You can even make vegan royal icing! You could get those icing bags from the store too that have the icing already made, you barely will be able to taste it since it’s so little that goes on top of the macarons.įirst, pipe royal along the windows on the internal side of the house, and place a gelatin sheet on each window. Once the macarons are done baking and cooling, you can decorate and assemble the house using royal icing with a thick consistency.

#Gelatin sheets for gingerbread house windows how to

HOW TO ASSEMBLE THE MACARON GINGERBREAD HOUSE: For these panels start baking at 250 Fahrenheit for 3-5min, then increase the temperature to 300 Fahrenheit until the macarons are fully baked. For my round macarons I bake at 300 Fahrenheit for about 15min. I advise you to start baking the macarons at a lower temperature than you would normally do. Shaped macarons always have to rest before baking in my experience, or they crack when you bake them.

#Gelatin sheets for gingerbread house windows skin

How to bake your macaronsĪfter you finish piping the stars let them rest until a skin form. Just gently move the batter around to fill any gaps, for example. Once you pipe each panel you can smooth it by using either a toothpick or a scribe tool. The secret for sturdy panels that have feet is to pipe again the batter on top of the one you just piped this will provide the thickness that is required for a macaron to develop feet. Once you feel comfortable go ahead and pipe your macaron batter. This may take a little bit of practice to do, I recommend doing it first on a piece of parchment using royal icing. Start piping the sides of the windows with a steady motion. If you prefer using a tip, I recommend using a circle tip like Wilton 10. Place the batter in a piping bag, I did not use a piping tip and did a small cut on the tip. Making this house can be intimidating, but it really isn’t, it just needs a little bit of work, because you are making shapes that always take longer.įirst, prepare your macaron batter to the normal consistency, which is determined by the batter flowing off the spatula like a ribbon.

#Gelatin sheets for gingerbread house windows download

I buy my Teflon sheet directly from AmazonĬlick Here to download template. For this type of large macarons I like using Teflon sheets, since you can easily remove the macarons from these. Here is the macaron gingerbread house template, you can download it for free, place it under your baking mat or parchment paper, and pipe the panels. HOW TO ASSEMBLE THE MACARON GINGERBREAD HOUSE:.